Society for Innovation & Entrepreneurship in Dairying | |
Administrative | |
Established | 2008 |
Thrust Areas | Dairy and Food Processing, Feed Technology, Dairy Farming |
Legal status | Registered Society |
Affiliation | Technical Institution / University linked |
Incubation | |
Floor area available for each incubatee | 700 sq. ft. |
Average period of incubation | 3 Years |
Capacity | 10 companies |
Incubated | NIL |